Diana Krall - Fly me to the moon

Erm, I would like to introduce you some of the very unique jazz singers whom I like quite most. First of all, none other than this, Diana Krall. I came to know her back in few years ago while I was travelling in Hong Kong. I was in a pub, drinking with a long lost friend, and then I happened to listen to this amazing voice! From then, I started to listen to Diana Krall.


Diana Jean Krall, born November 16, 1964, is a Canadian jazz pianist and singer. Krall was born into a musical family in Nanaimo, British Columbia, Caadan. She began learning the piano at the age of four. In high school, she started playing in a small jazz group. When she was 15 she started playing regularly in several Nanaimo restaurants.


At age seventeen she won a scholarship from the Vancouver International Jazz Festival to study at the Berklee College of Music in Boston, and completed three terms.


Krall – for the few still unknowing – is the 41-year old sensation whose cool, heavy-lidded vocals and strikingly sensitive piano-playing has helped her transcend barriers of genre to become a popular artist of the first order who has carved herself a permanent position at the top of the jazz charts.


Do you have any of your favorite jazz singer whom you like to share with us? Please let us know! :)



Sources:
Diana Krall's official website
www.dianakrall.com

四川大地震，人间显真情

亲爱的顾客，

近日发生的四川大地震深深震撼人心，身在这片天灾人祸及少的国度里，我们甚感幸福。在我们深感悲痛的当儿，我们也希望借助本身的力量为当地灾民尽一份绵力。

您可以将善款投入我们为您准备的筹款箱内，并写下您的姓名，联络号码，和捐款数额，我们会将所有的善款全数交由新山中华公会所发起的 《四川大地震赈灾基金》。

让我们集合群体的力量，为四川灾民祈祷。愿苍天庇佑所有有爱的人。

谢谢您，有爱的人。

P.S. 此项筹款活动从即日起至 31MaY2008结束

It's All About Jazz

Introduction
Jazz is an American musical art form which originated around the beginning of the 20th century in African American communities in the Southern United States from a confluence of African and European music traditions. The style's West African pedigree is evident in its use of blue notes, call-and-response, improvisation, polyrhythms, syncopation, and the swung note of ragtime.

From its early development until the present, jazz has also incorporated music from 19th and 20th century American popular music, which is based on European music traditions. The word jazz began as a West Coast slang term of uncertain derivation and was first used to refer to music in Chicago in about 1915; for the origin and history, see Jazz (word).

Jazz has, from its early 20th century inception, spawned a variety of subgenres, from New Orleans Dixieland dating from the early 1910s, big band-style swing from the 1930s and 1940s, bebop from the mid-1940s, a variety of Latin-jazz fusions such as Afro-Cuban and Brazilian jazz from the 1950s and 1960s, jazz-rock fusion from the 1970s and later developments such as acid jazz.

Origins
By 1808 the Atlantic slave trade had brought almost half a million Africans to the United States. The slaves largely came from West Africa and brought strong tribal musical traditions with them. Lavish festivals featuring African dances to drums were organized on Sundays at Place Congo, or Congo Square, in New Orleans until 1843, as were similar gatherings in New England and New York. African music was largely functional, for work or ritual, and included work songs and field hollers. In the African tradition, they had a single-line melody and a call-and-response pattern, but without the European concept of harmony. Rhythms reflected African speech patterns, and the African use of pentatonic scales led to blue notes in blues and jazz.

In the early 19th century an increasing number of black musicians learned to play European instruments, particularly the violin, which they used to parody European dance music in their own cakewalk dances. In turn, European-American minstrel show performers in blackface popularized such music internationally, combining syncopation with European harmonic accompaniment. Louis Moreau Gottschalk adapted African-American cakewalk music, South American, Caribbean and other slave melodies as piano salon music. Another influence came from black slaves who had learned the harmonic style of hymns and incorporated it into their own music as spirituals. The origins of the blues are undocumented, though they can be seen as the secular counterpart of the spirituals. Paul Oliver has drawn attention to similarities in instruments, music and social function to the griots of the West African savannah.

Type of Jazz
Acid Jazz, Asian American Jazz, Avant-grade Jazz, Bebop, Hard Bop, Big Band, Chamber Jazz, Crossover Jazz, Dixieland, Free Jazz, Cool Jazz, Jazz Blues, Jazz-fusion, Latin Jazz, Nu Jazz, Swing Jazz, Smooth Jazz……

Sources:
Wikipedia
The Free Encyclopedia
http://en.wikipedia.org/wiki/Jazz

那些挂在墙上的誓言~~~~~

当您莅临Boca的时候，有没有留意到墙上一张张的心形小卡片？

在墙的一角贴着的是今年的情人节当天，一对对的情侣在Boca准备的小卡片上写下爱的宣言。我们将它们整理之后订在墙上，借以留作最美丽的回忆。

Boca在情人节前就开始为当晚作准备。前几个礼拜我们就已经着手设计当天的情人节套餐。为了让大家都能在有情调的环境下给另一半留下美好的回忆，我们在ceiling挂上一些气球，并在每张桌子上置放小蜡烛，将全场灯光调暗一些，并且在当晚全程播放情歌。

浪漫到不行！

在情人节到来的前几天，好多的顾客就预先打电话来预定位子。有好些男性顾客还特地提早将事先准备的玫瑰花拿到店里来，准备在那天和女友享用晚餐后给女友一个惊喜。

虽然那天晚上Boca上下都非常的忙碌，但是看到一对对的有情人开心的用餐，心里无上满足。

但愿全天下的情人，有情人终成眷属。

P.S. 如果下回当您来到Boca，也希望将您爱的宣言“公诸于世”，欢迎您向我们的侍应生索取小卡片。 :)

Upcoming Advertisement in Universe Magazine

You can view this advertisement from Universe Magazine Vol. 12, end of May 2008. For reservation or enquiries, please call :

Celestes : 012 722 6896
Sunny : 019 713 7089

Introducing Boca's Set Continental Meal

We are pleased to introduce our new set meal. Every set meal is entitled to a free drink**, starting at RM8.80 only!

Set Continental Meal
中式套餐

1. XO Fried Rice
XO炒饭 9.8
2. XO Vermicelli
XO冬粉 9.8
3. Salted Fish Fried Rice
咸鱼炒饭 8.8
4. Nasi Kampung
甘榜炒饭 8.8
5. Chinese Fried Rice
扬州炒饭 8.8
6. Pork Chop Rice
炸猪排饭 8.8
7. Boca Nasi Lemak
博客椰浆饭 8.8
8. Hawaii Fried Rice
夏威夷炒饭 8.8
9. Singapore Fried Bee Hoon
星洲炒米粉 8.8
10. Hong Kong Style Fried Kuay Teow
港市炒果条 8.8

Every set continental meal is entitled to a free drink at your choice of
Lemon Tea, Lime Juice, Green Tea, Citron Tea

Our talented, experienced chefs create authentic dishes using fresh ingredients and authentic recipes. Exotic sauces and flavors intermingle on your plate, and the hot, tangy aromas waft up to meet your nose, creating an exciting taste journey you can experience only in our cuisine.